

If you haven’t tried sea moss gel this is the time. I started using sea moss the beginning of 2020 at the height of the pandemic. I began adding it to my shakes and oatmeal, but now I’m in love with sea moss lemonade.
Irish moss is harvested for its nutritious and medicinal properties. Dr. Sebi made it popular in the modern era due to its high vitamin, mineral, and antioxidant content which can support your immune system.



Making sea moss gel is a quick and easy process.
Refrigerate and enjoy

Irish moss is harvested for its nutritious and medicinal properties. Dr. Sebi made it popular in the modern era due to its high vitamin, mineral, and antioxidant content which can support your immune system.
When you think of marine plants, sea moss is probably not the first thing that comes to mind. Marine algae such as Irish Sea Moss is a natural source of nutrients proven to strengthen the immune system.
Sea Moss is an important ingredient in many health and food products, because it helps thicken a variety of foods. It is used as a food additive and as a thickening agent for various recipes such as ice cream, salad dressing, and even toothpaste. Recent studies have also shown that Irish moss can be used to reduce inflammation, boost immunity, and even fight cancer.
A 2-tablespoon serving of raw Irish sea moss provides the following:
Calories: 5
Protein: 0.5 grams
Total fat: 0 grams
Total carbs: 3 grams
Fiber: 0.5 grams
Total sugar: 0 grams
Calcium: 1% of the Daily Value (DV)
Iron: 10% of the DV
Magnesium: 7% of the DV
Phosphorus: 2% of the DV
Zinc: 4% of the DV
Copper: 3% of the DV
Although I am a pharmacist, the content in this blog post is for informational purposes only. I can’t be held responsible for your results & choices.. I encourage you to do your due diligence on the possible health benefits/side effects of using Sea Moss Gel before making or using it.
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